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There are now many varieties of brie made all over the world, including plain brie, herbed varieties, double and triple brie and versions of brie made with other types of milk Besides our favorite centerpiece for a charcuterie board, brie is a soft cheese with a bloomy, textured rind on the outside and high butterfat (60% to 75%) on the inside. Indeed, although brie is a french cheese, it is possible to obtain somerset and wisconsin brie.

Brillat-Savarin aka triple cream brie : Cheese

Learn how to eat brie whether you want to use it on a cheese plate, bake it for an appetizer, or use it in pasta, casseroles, and more Whether you are a newcomer to this wonderful cheese, or a veritable cheeseboard veteran, let us provide you with some expert tips and tricks on how to eat brie just like the french do. Also, find out then different types of brie and which is best for your needs.

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Brie is a soft and creamy cheese known for its mild, buttery flavor

It is traditionally made from cow's milk and aged as large wheels or rounds Characterized by its pale yellow interior, its soft, creamy texture under the rind compliments its firmer consistency in the center. A delicacy without the price tag and a favorite of many In france, the cheese is made with pasteurized and unpasteurized raw milk

Enzymes and rennet are then added to help the milk curdle. It has a bloomy rind of white mold, which is considered to be a delicacy The flavor of brie is rich, buttery, fruity, and increasingly earthy with age.